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vedresbogi

Source: Pixabay: SylwesterL

Vegan Stuffed Cabbage

Name: Vegan Stuffed Cabbage
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Head cabbage; 200 Gram brown rice; 400 Gram mushroom; 1 Head onion; 2 clove garlic; 1 teaspoon Pirospaprika; 1 pinch salt; 1 pinch Soup; 400 Gram Tomato puree or canned tomatoes; 1 Head onion; 3 clove garlic; 2 teaspoon Spicy pepper; 1 pinch salt; 1 pinch pepper

vedresbogi

This is a tasty Hungarian recipe that is an excellent choice for vegetarians. Prepared with rich flavors and healthy ingredients, it's ideal for cold winter days.

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Ingredients

number of servings

For the filling:

1 Head cabbage Added to
200 Gram brown rice Added to
400 Gram mushroom Added to
1 Head onion Added to
2 clove garlic Added to
1 teaspoon Pirospaprika Added to
1 pinch salt Added to
1 pinch Soup Added to

For the tomato sauce:

400 Gram Tomato puree or canned tomatoes Added to
1 Head onion Added to
3 clove garlic Added to
2 teaspoon Spicy pepper Added to
1 pinch salt Added to
1 pinch pepper Added to

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Directions

60 min.

1. Step

Step 1: Blanching the cabbage leaves and removing them.

2. Step

Step 2: Preparing the stuffing: Fry the onions and garlic, add the rice, mushrooms, bell peppers, salt, and pepper.

3. Step

Step 3: Fill the cabbage leaves with the filling, and roll them up.

4. Step

Step 4: Making the tomato sauce: sauté the onions and garlic, add the tomato puree or canned tomatoes, the paprika, the salt and the pepper.

5. Step

Step 5: Pour the tomato sauce over the stuffed cabbage, and bake at 180°C for 30 minutes.

27 December 2023

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