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Traditional Greek Butter Biscuits

Traditional Greek Butter Biscuits

Make these Greek Easter cookies with an orange taste!

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Ingredients

number of servings
20
  • 1 kg All Purpose Flour Added to
  • 250 g Softened unsalted butter Added to
  • 350 g sugar Added to
  • 2 teaspoon baking soda Added to
  • 4 egg Added to
  • 2 tablespoon orange zest Added to
  • 1 tablespoon vanilla Added to
  • 125 ml milk Added to
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Directions

90 min.
1. Step

Preheat oven to 160 C. Beat sugar and butter for 15 minutes. Slowly add beaten eggs, milk, vanilla, and orange zest. Mix the flour and baking powder in by hand. Put in fridge for 15 minutes.

2. Step

Divide dough into walnut-sized portions. Roll each into a strip and twist into various shapes. Put on a tray with parchment paper and brush with egg wash. Bake for 25-30 minutes. Let cool and enjoy!

Traditional Greek Butter Biscuits - preparation step 1

Source: Youtube

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