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Source: Youtube

Traditional English christmas cake recipe

This easy recipe teaches how to make the best homemade christmas cake, traditional of English cuisine. Don't miss it!

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Christmas desserts - Discover the most popular recipes this season

The recipe can be found in this article

Christmas desserts - Discover the most popular recipes this season

Ingredients

number of servings
12
  • 300 g grapes Added to
  • 300 g sultanas Added to
  • 100 g apricots Added to
  • 100 g dried figs Added to
  • Zest and orange juice Added to
  • 100 ml Cointreau Added to
  • 1 tablespoon vanilla essence Added to
  • 175 g unsalted butter Added to
  • 175 g brown sugar Added to
  • 3 egg Added to
  • 125 g self-rising flour Added to
  • 2 tablespoon cocoa powder Added to
  • 1 tablespoon cinnamon Added to
  • 1 tablespoon ground cloves Added to
  • 2 spoon mixed spice Added to
  • 1 tablespoon brandy Added to
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Directions

300 min.
1. Step

In a bowl, place the fruit, orange zest, and juice, Cointreau and vanilla. Stir well and cover with cling film. Leave to stand for 24 hours.

2. Step

In another bowl, beat well the butter and sugar. Then add the beaten eggs, flour, cinnamon, cloves and mixed spices.

3. Step

Add the fruit mixture and stir well.

4. Step

Place the batter in a greased baking pan and bake at 150°C for 100 minutes. Leave to cool completely.

5. Step

Wrap the cake in cling film and store in a cool place for three months.

6. Step

Before christmas, unwrap the cake and sprinkle over brandy. Wrap again and repeat this procedure a few times.

7. Step

Serve and enjoy.

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