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Traditional Chinese Chow Mein with Chicken, Sauce & Veggies

Name: Traditional Chinese Chow Mein with Chicken, Sauce & Veggies
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounces chow mein noodles; 2 tbls vegetable oil; 2 cloves garlic, minced; 1 thumb ginger, grated; 3 tbls soy sauce; 2 tbls oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon maize starch; 0.25 Cup water; 1 tablespoon vegetable oil; 1 onion, thinly sliced; 2 cups mixed vegetables (carrots, bell peppers cabbage bean sprouts sliced mushrooms; 1 Cup cooked chicken, beef or shrimp (optional); salt and pepper to taste

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Chow Mein is a popular Chinese stir-fried noodle dish loaded with vegetables, tender meat, and delicious sauces. This versatile and flavorful dish can be customized with your favorite protein and vegetables, making it a perfect option for a quick and satisfying meal.

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Ingredients

number of servings

For the Noodles:

8 ounces chow mein noodles Added to
2 tbls vegetable oil Added to
2 cloves garlic, minced Added to
1 thumb ginger, grated Added to

For the Sauce:

3 tbls soy sauce Added to
2 tbls oyster sauce Added to
1 tablespoon hoisin sauce Added to
1 tablespoon sesame oil Added to
1 tablespoon maize starch Added to
¹⁄₄ Cup water Added to

For the Stir-Fry:

1 tablespoon vegetable oil Added to
1 onion, thinly sliced Added to
2 cups mixed vegetables (carrots, bell peppers cabbage bean sprouts sliced mushrooms Added to
1 Cup cooked chicken, beef or shrimp (optional) Added to
salt and pepper to taste Added to

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Directions

40 min.

1. Step

Cook chow mein noodles according to the package instructions. Drain and set aside.

2. Step

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until well combined. Set aside.

3. Step

In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the minced garlic and grated ginger, saute for 1 minute until fragrant.

4. Step

Add the sliced onions, mixed vegetables, and mushrooms to the wok. Stir-fry for about 3-4 minutes until the vegetables become tender-crisp.

5. Step

If using meat, add the cooked chicken, beef, or shrimp to wok and stir-fry for an additional 2 minutes.

6. Step

Pour the prepared sauce over the stir-fry and toss to coat everything evenly. Cook for 1-2 minutes until sauce is thick.

7. Step

Add the cooked chow mein noodles to the wok and toss everything together until the noodles are well coated and heated through. Season with salt and pepper to taste.

8. Step

Transfer Chow Mein to serving plates or bowls. Serve and enjoy!

11 July 2023

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