Traditional American Mississippi mud cake recipe
This easy recipe teaches how to make the best Mississippi mud cake, a traditional dessert of American cuisine. Don't miss it!
Ingredients
Ingredients
- 200 g melted butter
- 30 g sugar
First layer
- 150 g melted butter
- 250 g bittersweet chocolate
- 300 g sugar
- 5 egg
- 1 spoon vanilla essence
- salt
- 8 g coffee
- 150 g water
- 100 g bitter cocoa powder
Second layer
- 300 ml heavy cream
- 1 spoon vanilla essence
- dark chocolate flakes
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Directions
Melt the butter. Finely chop the biscuits, add the sugar and butter. Mix the three ingredients together.
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Compact the biscuit base in a mold and cook it in a preheated static oven at 180° for 10 minutes.
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In a bowl, mix the ingredients for the first layer: melted butter, melted dark chocolate, sugar, eggs, and vanilla extract.
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Dissolve the coffee in hot water and add it to the mixture. Sift the bitter cocoa and mix until obtaining a creamy and homogeneous mixture.
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Pour the mixture into the mold and cook the cake in a preheated static oven at 180°C for 45 minutes.
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Add the vanilla extract to the cream. Then, whip it.
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Decorate the cake with a layer of whipped cream and dark chocolate flakes. Serve and enjoy!
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