:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3a2qTfuQFDduWXZoyxAu/7011ac1076852a4e43ac20bbe279b5.jpeg "Three chocolates cake with sugar free jelly, prepared with the Thermomix.")
Source: Freepik - freepik
Ingredients
For the base:
- 200 g Of cookie type
- 60 g unsalted butter
For the filling:
- 100 g Sugar-free white chocolate
- 100 g Milk chocolate without sugar
- 100 g Dark chocolate without sugar
- 750 ml Of whipping cream
- 750 ml of whole milk
- 3 envelopes Of neutral gelatin powder
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Directions
Start by crushing the cookies in the Thermomix on speed 7 for about 10 seconds. Add the melted butter and mix with the butter on speed 3 for about 10 seconds. Press this mixture into the bottom of a springform pan, creating the base of the cake. Then let it refrigerate.
Clean the Thermomix and add the milk, cream, white chocolate and one of the sachets of gelatine powder. Mix all the ingredients at speed 3 for about 10 minutes at 100 C.
Pour the white chocolate mixture over the cookie base in the mold. Let cool until firm to the touch.
Repeat the procedure for the milk chocolate and dark chocolate layers, allowing each layer to cool before adding the next.
Once all the layers are firm, unmold the cake and you can start serving it.
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