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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/zgbZ2K_lBLGo_TS3Tb0I/7592a628824e28bf1422353e7a7360.jpeg)
The most delicious Vodka Pasta ever made!
Enjoy this quick and easy recipe, you won't regret!
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Ingredients
number of servings
1
- salt
- oil
- ground black pepper
- Parmesan cheese
- oregano
- Pasta of your choice
- 3 bay leaves
- 1 clove chopped garlic
- 1⁄2 Cup peeled Italian tomato sauce
- 1⁄2 Cup fresh cream
- 1⁄2 Cup vodka
- 2 tablespoon olive oil
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Directions
30 min.
1. Step
Boil water, add paste, oil, bay leaves and salt. Cook for 14 minutes.
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Source: Youtube
2. Step
Blend tomato paste, salt, black pepper, olive oil.
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Source: Youtube
3. Step
Preheat olive oil in a pan and add garlic until golden brown.
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Source: Youtube
4. Step
Add vodka and milk cream, mix until reduced and thickened.
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Source: Youtube
5. Step
Add the tomato paste blended before, salt, black pepper and Parmesan cheese, mix.
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Source: Youtube
6. Step
Add the paste and mix.
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Source: Youtube
7. Step
Serve and add oregano and Parmesan cheese, gratin in oven.
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Source: Youtube