The juiciest and most delicious veal scallopini saltimbocca Italian style
For veal lovers, this recipe is an original way to prepare and enjoy scallopini. Italian style, the flavours are a unique experience to be enjoyed by all.
Ingredients
- 3 slices veal
- 9 slices raw ham
- self-rising flour
- butter
- 9 sage leaves
- salt
- ground black pepper
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Directions
Cut the veal rumps and overlap the slices of raw ham on the meat.
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Place a sage leaf in the centre of each slice of meat, on top of the ham.
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Pass each slice in the flour, remove the excess, and arrange them on a plate.
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In a frying pan, melt the butter over low heat. Place the scallopini saltimbocca on it, raise the heat and brown them for about 1 minute per side.
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Add dry white wine and let it evaporate. Then, remove the saltimbocca from the pan.
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In the same pan, add more butter and let it melt until it forms a cream.
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Season the meat with salt and pepper, pour the stock over it and serve the scallopini saltimbocca. Enjoy!
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