The easiest wonton soup recipe

Cut the onion in half and the spring onions into very thin slices, separating the green part from the white.

Put the chicken and pork bones in boiling water, cook for 5 minutes, take them out and wash them well.

Put 2 litres of water, the cleaned bones and the onion in a saucepan over high heat.

When it starts to boil, lower the heat and leave to cook for 30 minutes. Add the light soy sauce, salt and cook for another 30 minutes.

In a large bowl put the pork, prawns, cornflour, light soy sauce, salt, white pepper, sesame oil and mix well until sticky.

Add the whitest part of the spring onion and mix well.

Cover with cling film and leave to rest in the fridge for at least 20 minutes.

Take some of the filling, put it in the centre of the wonton pastry and, with the help of a mixture of water and a little flour, close it into a triangle.

Add a little more water to one of the ends and close the triangle. Repeat until all the dough is filled.

Cook the wontons in boiling water for 6 minutes, about 6 or 8 pieces per portion.

Remove them to cold water.

Cook again for another 1 minute to get the right texture.

In the serving bowl, add a little sesame oil, white pepper and light soy sauce. Put the wonton in.

Add some spring onion, the soup and it is ready to eat.