The best peppermint Christmas bark recipe
This recipe teaches how to make the best homemade peppermint Christmas bark. Don't miss it!
Ingredients
- 340 g bittersweet chocolate
- 340 g white chocolate
- 1⁄2 spoon Peppermint extract
- 75 g Candy Canes
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Directions
Grease a baking sheet with butter and line it with parchment paper. Set aside.
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Chop the dark chocolate and melt it. Add in the peppermint extract and mix.
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Pour the dark chocolate into a pan and spread it out evenly. Then, refrigerate for 15 minutes.
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Crush the candy canes into small pieces and set them aside.
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Chop the white chocolate and melt it. Then, pour it over the dark chocolate layer and spread it out evenly
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Sprinkle the candy canes pieces all over the chocolate and refrigerate for 15 minutes.
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Take it out of the fridge, cut it into pieces and enjoy!
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