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The best homemade chicken and leek pie recipe
This pie is high in protein due to the chicken breasts. With an appropriate pastry is much lighter, being a perfect dish: tasty and healthy.
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Ingredients
number of servings
2
- 1 tablespoon butter
- 1⁄4 Cup bacon
- 2 chicken legs
- 1 tablespoon salt
- 4 leeks
- 1 onion
- 1 clove garlic
- 1 tablespoon maize starch
- 1 Cup chicken stock cube
- 1 pie crust
- 1 egg
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Directions
45 min.
1. Step
Chop the leeks, onion and garlic.
2. Step
In a frying pan, put the butter, bacon, small pieces of chicken thighs and salt and cook.
3. Step
Then, add the chopped leek.
4. Step
Add the chopped onion and garlic. Cook until golden brown.
5. Step
Add the cornstarch and the broth. Cook until thickened.
6. Step
In a baking pan, put the preparation and cover with the pie crust.
7. Step
Brush with egg wash.
8. Step
Bake until golden brown.
9. Step
Serve and enjoy!