The Best Carrot Cake

I used a round mold with a diameter of 26cm.

Whisk the eggs with sugar.

Add the oil, water, and lemon juice and stir.

Next, we add finely grated carrot and stir.

Finally, whisk the smooth flour (I used banana) and baking powder.

Line the form with baking paper and pour in the dough.

We will put it in a preheated oven and bake at 180/30 minutes or until golden brown, as needed.

We will choose and let it cool down.

I smeared the top with apricot jam and sprinkled it with coconut.

I recommend using a smaller mold to make the cookie a bit higher. Or you can use a muffin or brioche mold.

Bon appetit!