The best baked chicken breast with potatoes recipe

In a medium casserole dish, add oil. Spread.

Cut the onion into strips and spread it in the refractory dish.

Take the potatoes and cut them into slices and place them in the baking dish.

Sprinkle the potatoes with salt and add a pinch of oil on top.

Take the chicken breast, cut it into fillets and then cut it into cubes.

Add the salt and black pepper, mix everything with your hands and transfer the chicken to the baking dish.

In a medium bowl add the eggs and cream. Mix well.

Season with salt, black pepper, curry and chimichurri. Mix well and transfer to the baking dish.

Cover with aluminium foil. Place in a preheated oven at 200 °C and bake for 30 to 40 minutes.

Cut the tomato into 6 equal slices.

Remove the baking dish from the oven, uncover, add the cheese and tomato on top and bake for a further 15-20 minutes.

Let it cool before serving. Eat while hot. Enjoy!