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Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 eggplant; 1 mozzarella; 2 onion; 3 cloves of garlic; 200 g rice; ground turmeric; salt and pepper; Parsley leaves

Mis-Mas

STUFFED EGGPLANT ➡️ Did you know that eggplant contains many minerals, vitamins and is rich in iron for example? You can make a great summer lunch from it in just a few moments 😉

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Ingredients

number of servings

1 eggplant Added to
1 mozzarella Added to
2 onion Added to
3 cloves of garlic Added to
200 g rice Added to
ground turmeric Added to
salt and pepper Added to
Parsley leaves Added to

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Directions

60 min.

1. Step

We cut the eggplant into a fan so that it remains connected at the narrower end. We salt it and let it "sweat" for approximately 15 minutes to get rid of the bitterness.

2. Step

In the meantime, we cook the rice until it's half-cooked with a pinch of turmeric.

3. Step

We chop the ingredients with which we will fill the eggplant. Rinse the eggplant under cold water. We transfer the rice to a baking dish, place the eggplant on it and insert the ingredients into the slits. Season with salt, spice up and sprinkle the top with parsley.

4. Step

Bake them covered at 220°C for approximately 30 minutes.

14 May 2024

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