Spelt Semolina with Ricotta

His easy chickpea salad is one of our favorite salads. I love how quick and simple it is. Eat this straight out of the bowl or use it to top salad greens. We love the combination of lemon and dill, but the salad is just as delicious with other fresh herbs

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

How to make homemade paste from fresh figs! Perfect to add to any dessert.

This easy recipe teaches how to make the best homemade Honey Mustard Chicken, an authentic dish of Chinese cuisine. Don't miss it!

Warm up your soul with this easy to make, slow cooked pea and ham soup. This comforting soup is perfect for chilly evenings and can be easily made in a slow cooker.

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.