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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Fh2bm9Ajc2Afl7Y_Qh-U/0c8c383cfbd5a4931116b582080f5a.jpeg "Slow Cooker Pulled Beef")
Slow Cooker Pulled Beef
A recipe for Mexican shredded beef, to serve in sandwiches, burgers, brisket or tacos!
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Ingredients
number of servings
8
- 1 kg boneless sirloin tip roast
- 2 tablespoon peri peri spice mixture
- 2 tablespoon rapeseed oil
- 1 container tomato basil pasta sauce
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Directions
305 min.
1. Step
Mix the oil and spice mixture together. Rub into the meat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Fh2bm9Ajc2Afl7Y_Qh-U/8a0a2f47296ad10e2155a32403d688.jpeg "Slow Cooker Pulled Beef - preparation step 1")
Source: Youtube
2. Step
Put the meat in a heated skillet and brown roast on all sides. Add pasta sauce and remaining spice mixture to the skillet, and bring to a boil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Fh2bm9Ajc2Afl7Y_Qh-U/f96dae3665d3827fd7d37bee4a6adf.jpeg "Slow Cooker Pulled Beef - preparation step 1")
Source: Youtube
3. Step
Move to the slow cooker and cook for 5 hours. Take the meat out, pull it apart with forks, then put back in the slow cooker and mix with the sauce. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Fh2bm9Ajc2Afl7Y_Qh-U/afbf193801a3edf4a2ad32d039e678.jpeg "Slow Cooker Pulled Beef - preparation step 1")
Source: Youtube
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