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Slow Cooker Pulled Beef

Slow Cooker Pulled Beef

A recipe for Mexican shredded beef, to serve in sandwiches, burgers, brisket or tacos!

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Ingredients

number of servings
8
  • 1 kg boneless sirloin tip roast Added to
  • 2 tablespoon peri peri spice mixture Added to
  • 2 tablespoon rapeseed oil Added to
  • 1 container tomato basil pasta sauce Added to
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Directions

305 min.
1. Step

Mix the oil and spice mixture together. Rub into the meat.

Slow Cooker Pulled Beef - preparation step 1

Source: Youtube

2. Step

Put the meat in a heated skillet and brown roast on all sides. Add pasta sauce and remaining spice mixture to the skillet, and bring to a boil.

Slow Cooker Pulled Beef - preparation step 1

Source: Youtube

3. Step

Move to the slow cooker and cook for 5 hours. Take the meat out, pull it apart with forks, then put back in the slow cooker and mix with the sauce. Enjoy!

Slow Cooker Pulled Beef - preparation step 1

Source: Youtube

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