:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BAIOpwBY80ij27dB28eQ/5fca7c3fab341d07c96ac155c8a311.png "Simple Homemade Whole Wheat Bread")
Simple Homemade Whole Wheat Bread
Experience the rich, wholesome flavor of homemade bread with this whole wheat bread recipe. Baking bread from scratch is deeply satisfying, and this recipe makes it easy to incorporate into your routine. Perfectly dense yet not too heavy, and impressively nutritious, enjoy it as a sandwich or with your favorite spreads.
Ingredients
- 2 cups of whole wheat flour
- 2 cups of bread flour
- 1 tablespoon of active dry yeast
- 2 tbls of honey
- 2 tbls of Canola oil
- 1 teaspoon of salt
- 13⁄4 cups of warm water
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Directions
In a large bowl, mix both flours before setting it aside.
In a separate bowl, dissolve the yeast in warm water with honey, and let it stand for about 5 minutes.
Add the flour mixture, canola oil, and salt into the yeast mixture. Stir until you form a soft dough.
Sprinkle some flour on a flat surface or board, and transfer your dough onto it. Knead for about 10 minutes until the dough is smooth and elastic.
Grease a bowl with oil, place your dough in it, and cover it with a damp cloth. Leave it to double in size for about one and a half hours.
Punch down the dough, then shape into your desired loaf shape and place in a greased loaf pan. Cover with the damp cloth again, letting it rise for another 30 to 40 minutes.
Preheat your oven to 375°F (190°C). Baker the bread for about 45 minutes until it sounds hollow when lightly tapped.
Cool the bread in the pan for 10 minutes, then move to a wire rack to cool completely. Your whole wheat bread is ready to serve.
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