Simple Homemade Creamy Celery Soup

In a saucepan, melt the butter over medium heat.

Add the onion and garlic and sauté until the onions are translucent, about 3-4 minutes.

Add the chopped celery and sauté for an additional 10-12 minutes or until the celery softens.

Pour in the chicken or vegetable broth and bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes.

Turn off the heat and let the soup cool a bit.

Use an immersion blender to blend the soup until smooth and creamy.

Add the cream and stir until it is well incorporated.

Season with salt and pepper.