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Simple Cream of Mushroom Soup
This creamy and hearty soup is a comforting and satisfying dish that is perfect for a cozy meal. Made with mushrooms and cream, this is bursting with flavors and nutrients. It is easy to prepare and perfect for a chilly evening or a quick lunch.
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Ingredients
number of servings
5
- 1 lb fresh mushrooms, sliced
- 1 large onion, chopped
- 4 tablespoon butter
- 2 tablespoon all-purpose flour
- 2 cups chicken or vegetable broth
- 1 Cup heavy cream
- 1 teaspoon salt
- 1⁄2 teaspoon freshly ground black pepper
- 1⁄4 Cup chopped fresh parsley, for garnish (optional)
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Directions
30 min.
1. Step
In a large saucepan, melt the butter over medium heat.
2. Step
Add the sliced mushrooms and chopped onion, and cook until the vegetables are soft.
3. Step
Sprinkle the flour, and stir to coat the vegetables evenly.
4. Step
Pour in the chicken or vegetable broth. Turn heat to low until the soup thickens.
5. Step
Add cream, salt, and pepper.
6. Step
Move to a blender, and puree it smooth.
7. Step
Return to the saucepan and cook for 10 minutes. Serve, garnish and enjoy!
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