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Simple cocoa cake recipe

Name: Simple cocoa cake recipe
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g Fine flour; 1 small sachet dry yeast; 300 ml milk; 50 g sugar; 1 pinch salt; 2 large Tablespoon of cocoa powder; 100 g butter

vedresbogi

I can't deny that this cocoa cake recipe is close to my heart. My mother taught it to me from where she learned it herself: from my grandmother. I've made it many times, and it's always a great success. I hope you will like it too!

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Ingredients

number of servings

500 g Fine flour Added to
1 small sachet dry yeast Added to
300 ml milk Added to
50 g sugar Added to
1 pinch salt Added to
2 large Tablespoon of cocoa powder Added to
100 g butter Added to

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Directions

70 min.

1. Step

Preheat the oven to 180 degrees Celsius. Never under-estimate the importance of preheating!

2. Step

Sift the flour into a large bowl and mix with the yeast.

3. Step

Heat the milk gently, add sugar, salt and butter, but be careful not to overheat. Wait until the butter is completely melted. Then pour it over the flour mixture.

4. Step

Knead the ingredients together. If too sticky, add a little more flour.

5. Step

When the dough is ready, divide it in two. Mix the cocoa powder into one half.

6. Step

Roll out both doughs into rectangles, then place the cocoa dough on top of the light dough. Roll them up and place them in a baking tin.

7. Step

Bake for 40 minutes or until the top is golden brown.

20 November 2023

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