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Simple Classic Tod Mun Pla Thai Fish Cakes

Name: Simple Classic Tod Mun Pla Thai Fish Cakes
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g white fish fillets; 1 egg; 1 tablespoon red curry paste; 1 teaspoon sugar; 1 tablespoon fish sauce; Cup green beans, finely sliced; 0.5 Cup fresh coriander, chopped; 0.5 Cup sweet chilli sauce, for serving; Vegetable oil for deep frying

Tammers

Delight your taste buds with this traditional Thai specialty, known as Tod Mun Pla. These Thai Fish Cakes are packed with flavors, with a perfect blend of spicy, sweet, and savory. An incredible appetizer or side dish that is not just delicious but also easy to cook.

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Ingredients

number of servings

500 g white fish fillets Added to
1 egg Added to
1 tablespoon red curry paste Added to
1 teaspoon sugar Added to
1 tablespoon fish sauce Added to
Cup green beans, finely sliced Added to
¹⁄₂ Cup fresh coriander, chopped Added to
¹⁄₂ Cup sweet chilli sauce, for serving Added to
Vegetable oil for deep frying Added to

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Directions

40 min.

1. Step

Place the fish fillets, egg, red curry paste, sugar, and fish sauce in a food processor and pulse until it forms a paste.

2. Step

Transfer the fish paste to a bowl, then stir in green beans and chopped coriander.

3. Step

Heat oil in a frying pan over medium heat. Shape the fish paste into small patties and fry them until golden brown, about 5 minutes on each side. Make sure not to overcrowd your pan.

4. Step

Use a slotted spoon to remove the fish cakes from the pan and drain them on paper towels.

5. Step

Serve the Thai Fish cakes hot, with sweet chilli sauce on the side for dipping.

26 August 2023

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