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Simple Authentic Indian Vegetable Curry

Name: Simple Authentic Indian Vegetable Curry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbls vegetable oil; 1 onion; 3 cloves of garlic, minced; 1 thumb fresh ginger, grated; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon turmeric powder; 0.25 teaspoon cayenne pepper (optional, for heat); 1 can coconut milk; 1 Cup vegetable broth; 2 carrots; 1 bell pepper, diced; 1 zucchini; 1 Cup cauliflower florets; 1 Cup green beans, trimmed and cut into 1-inch pieces; Salt and pepper, to taste; Fresh cilantro, for garnish

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Vegetable curry is a flavorful and nutritious dish that can be enjoyed by both vegetarians and meat-eaters. This aromatic curry is made with a combination of fresh vegetables, spices, and a creamy coconut milk base. Serve it over steamed rice or with warm naan bread for a satisfying and delicious meal.

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Ingredients

number of servings

2 tbls vegetable oil Added to
1 onion Added to
3 cloves of garlic, minced Added to
1 thumb fresh ginger, grated Added to
1 teaspoon curry powder Added to
1 teaspoon ground cumin Added to
1 teaspoon ground coriander Added to
¹⁄₂ teaspoon turmeric powder Added to
¹⁄₄ teaspoon cayenne pepper (optional, for heat) Added to
1 can coconut milk Added to
1 Cup vegetable broth Added to
2 carrots Added to
1 bell pepper, diced Added to
1 zucchini Added to
1 Cup cauliflower florets Added to
1 Cup green beans, trimmed and cut into 1-inch pieces Added to
Salt and pepper, to taste Added to
Fresh cilantro, for garnish Added to

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Directions

30 min.

1. Step

Heat the vegetable oil in a large pot or deep skillet over medium heat.

2. Step

Add chopped onion and cook becomes translucent, about 5 minutes.

3. Step

Stir in the minced garlic and grated ginger, cooking for an additional minute.

4. Step

Add the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne (if using). Stir.

5. Step

Pour the can of coconut milk and broth in. Bring the mixture to a simmer.

6. Step

Add bell pepper, zucchini, sliced cauliflower florets, and green beans to the pot. Combine everything together.

7. Step

Cover pot and simmer until the vegetables are tender.

8. Step

Season with salt and pepper to taste. Adjust spice level by adding more curry powder or cayenne pepper if desired.

9. Step

Serve the vegetable curry over steamed rice and garnish with fresh cilantro.

9 July 2023

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