Schnitzel with cream and tomato sauce

Source: Pixabay : mygraphx

Schnitzel with cream and tomato sauce

Name: Schnitzel with cream and tomato sauce
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Pork schnitzel; salt and pepper; 100 g flour; 2 Eggs; 200 g breadcrumbs; Oil for deep-frying; 1 red paprika; 1 red Chili; 1 onion; 2 cloves of garlic; 200 ml cream; 100 ml ketchup; 50 g With; salt and pepper to taste

I love to modernize classic dishes and this schnitzel recipe is a perfect example of that. Instead of making a traditional Wiener Schnitzel, I've added a sweet and spicy sauce that adds a whole new dimension to this dish. I've cooked it several times and each time the result has been incredible enthusiasm.

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Ingredients

number of servings

4 Pork schnitzel Added to
salt and pepper Added to
100 g flour Added to
2 Eggs Added to
200 g breadcrumbs Added to
Oil for deep-frying Added to
1 red paprika Added to
1 red Chili Added to
1 onion Added to
2 cloves of garlic Added to
200 ml cream Added to
100 ml ketchup Added to
50 g With Added to
salt and pepper to taste Added to

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Directions

60 min.

1. Step

Pound the pork escalopes lightly so that they cook evenly. Season with salt and pepper.

2. Step

Coat the schnitzels first in flour, then in beaten egg and finally in breadcrumbs. A little tip from my experience: press the breadcrumbs down well so that they adhere better and form a nice crust.

3. Step

Heat enough oil in a pan and fry the escalopes on both sides until golden brown. Then drain on kitchen paper.

4. Step

While the schnitzels are frying, finely chop the onion, garlic cloves, bell pepper and chili and fry in a pan with a little oil until soft.

5. Step

Add the cream, ketchup and honey to the pan with the vegetables and stir well. Season with salt and pepper to taste.

6. Step

Serve the fried schnitzel in the sauce. From my own experience, I can say that this dish is excellent served with fried potatoes or simply with a fresh salad.

11 November 2023

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