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Sauteed Italian Porcini Mushrooms

Name: Sauteed Italian Porcini Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb porcini mushrooms, cleaned and trimmed; 3 tbls unsalted butter; 2 cloves garlic, minced; 1 teaspoon thyme leaves; 1 tablespoon fresh parsley, chopped; 0.25 Cup dry white wine; Salt and pepper, to taste

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Indulge in the earthy flavor and meaty texture of porcini mushrooms with this delicious recipe. Sautéed to perfection with aromatic herbs, garlic, and white wine, these mushrooms make for a delightful side dish or complement to any main course.

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Ingredients

number of servings

1 lb porcini mushrooms, cleaned and trimmed Added to
3 tbls unsalted butter Added to
2 cloves garlic, minced Added to
1 teaspoon thyme leaves Added to
1 tablespoon fresh parsley, chopped Added to
¹⁄₄ Cup dry white wine Added to
Salt and pepper, to taste Added to

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Directions

15 min.

1. Step

In a skillet, melt the butter over medium heat.

2. Step

Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.

3. Step

Add the porcini mushrooms to the skillet and cook until they start to soften and release their moisture, about 5 minutes.

4. Step

Stir in the fresh thyme and parsley, and season with salt and pepper to taste.

5. Step

Pour the white wine and continue cooking for 3-4 minutes, or until the mushrooms are tender and the liquid has reduced slightly.

6. Step

Remove from heat and transfer the porcini to a dish. Garnish with additional fresh parsley if desired.

7. Step

Serve hot and enjoy!

28 June 2023

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