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Source: AndreySt from Getty Images

Salad with Spinach and Feta

This refreshing and vitamin-packed salad is perfect for a light lunch or dinner. Tender spinach meets tangy feta here, and the whole is bathed in a flavorful dressing. It doesn't take long to prepare this salad, and the result is sure to exceed your expectations.

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Ingredients

number of servings
4
  • 200 g fresh spinach Added to
  • 150 g Feta cheese Added to
  • 1 pcs red onion Added to
  • 150 g cherry tomatoes Added to
  • 3 spoons Olive oils Added to
  • 1 teaspoon Dijon mustards Added to
  • 1 spoon lemon juice Added to
  • salt and pepper to taste Added to
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Directions

10 min.
1. Step

Cut the onion into thin slices.

2. Step

Wash the cherry tomatoes and cut them in half.

3. Step

Cut feta cheese into cubes.

4. Step

Prepare the sauce: In a bowl, mix olive oil, Dijon mustard, lemon juice, salt and pepper.

5. Step

Wash the spinach and dry it thoroughly.

6. Step

Arrange the spinach on a large plate, spread the onion slices, sliced cherry tomatoes and cubed feta cheese over it.

7. Step

Finally, pour the dressing over the salad and stir gently.

8. Step

Serve the salad immediately after preparation so that the spinach retains its freshness and crunchiness.

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