ADVERTISING

Source: AndreySt from Getty Images

Salad with Spinach and Feta

This refreshing and vitamin-packed salad is perfect for a light lunch or dinner. Tender spinach meets tangy feta here, and the whole is bathed in a flavorful dressing. It doesn't take long to prepare this salad, and the result is sure to exceed your expectations.

ADVERTISING

Ingredients

number of servings
4
  • 200 g fresh spinach Added to
  • 150 g Feta cheese Added to
  • 1 pcs red onion Added to
  • 150 g cherry tomatoes Added to
  • 3 spoons Olive oils Added to
  • 1 teaspoon Dijon mustards Added to
  • 1 spoon lemon juice Added to
  • salt and pepper to taste Added to
ADVERTISING

Directions

10 min.
1. Step

Cut the onion into thin slices.

2. Step

Wash the cherry tomatoes and cut them in half.

3. Step

Cut feta cheese into cubes.

4. Step

Prepare the sauce: In a bowl, mix olive oil, Dijon mustard, lemon juice, salt and pepper.

ADVERTISING
5. Step

Wash the spinach and dry it thoroughly.

6. Step

Arrange the spinach on a large plate, spread the onion slices, sliced cherry tomatoes and cubed feta cheese over it.

7. Step

Finally, pour the dressing over the salad and stir gently.

8. Step

Serve the salad immediately after preparation so that the spinach retains its freshness and crunchiness.

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Iwa

Salad with Spinach and Feta

This refreshing and vitamin-packed salad is perfect for a light lunch or dinner. Tender spinach meets tangy feta here, and the whole is bathed in a flavorful dressing. It doesn't take long to prepare this salad, and the result is sure to exceed your expectations.

10
Minutes
4
Number of servings
Directions
1. Step

Cut the onion into thin slices.

2. Step

Wash the cherry tomatoes and cut them in half.

3. Step

Cut feta cheese into cubes.

4. Step

Prepare the sauce: In a bowl, mix olive oil, Dijon mustard, lemon juice, salt and pepper.

5. Step

Wash the spinach and dry it thoroughly.

6. Step

Arrange the spinach on a large plate, spread the onion slices, sliced cherry tomatoes and cubed feta cheese over it.

7. Step

Finally, pour the dressing over the salad and stir gently.

8. Step

Serve the salad immediately after preparation so that the spinach retains its freshness and crunchiness.

Ingredients
200 g
fresh spinach
150 g
Feta cheese
1 pcs
red onion
150 g
cherry tomatoes
3 spoons
Olive oils
1 teaspoon
Dijon mustards
1 spoon
lemon juice
salt and pepper to taste