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Ingredients
number of servings
2
- Mix of green salads
- 1 pcs orange
- boiled beetroot
- Sunflower seeds
- 50 g feta
- Himalayan salt
- Balsamic
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Directions
15 min.
We slice the cooked beetroot, as well as the peeled orange. We arrange it on the salad, add cheese to it and season it with olive oil and balsamic.
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