ADVERTISING

Source: 8vFanl from Getty Images

Roasted onions

Golden, sweet, roasted onions are a great addition to many dishes. Add it to sandwiches, salads, pastas or stews, and you probably won't be able to resist!

ADVERTISING

Ingredients

number of servings
4
  • 2 pcs Onions Added to
  • 2 spoons sunflower oil Added to
  • pinch of salt Added to
  • Pinch of pepper Added to
ADVERTISING

Directions

30 min.
1. Step

Peel the onions and cut them into thin slices. Heat oil in a frying pan.

2. Step

When the oil is well heated, throw in the onions. Fry over medium heat, stirring occasionally.

3. Step

When the onions become golden and soft, add salt and pepper. Stir for another minute so that the spices combine well.

4. Step

After roasting, remove the onions from the pan and drain on a paper towel.

5. Step

The roasted onions are ready to serve!

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Brunch

638 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes