Roasted Lamb Leg with Garlic and Rosemary

Preheat the oven to 200 degrees Celsius.

Wash and clean the lamb leg. Peel the garlic and rinse the rosemary.

In a small container, mix olive oil, crushed garlic, chopped rosemary, salt and pepper.

Rub this mixture onto the lamb leg from all sides.

Put the lamb leg into a roasting pan, or possibly on a baking tray.

Roast the leg in the oven for about 2 hours or until the thermometer shows a temperature of 70 degrees Celsius.

Let the baked lamb leg stand for 10-15 minutes, then you can slice it and serve.