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Roast chicken in butter

Name: Roast chicken in butter
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 a piece whole chicken; 150 g butter; 6 a piece Potatoes; salt and pepper to taste; 1 head garlic; 2 a piece lemons; 1 větvička rosemary

Iwa

Tasty roasted butter chicken that we all love.

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Ingredients

number of servings

1 a piece whole chicken Added to
150 g butter Added to
6 a piece Potatoes Added to
salt and pepper to taste Added to
1 head garlic Added to
2 a piece lemons Added to
1 větvička rosemary Added to

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Days remaining: 6

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Directions

120 min.

1. Step

Wash the chicken, pat dry and rub with salt and pepper.

2. Step

Place a whole head of garlic and a lemon cut into quarters in the belly of the chicken. This gives the chicken an exceptional flavour.

3. Step

Brush the chicken with butter.

4. Step

Cut the potatoes and sprinkle them with potato seasoning. Put them in a baking dish.

5. Step

Slice one lemon and add it to the chicken.

6. Step

Place the chicken on a baking tray or in a roasting tin and bake in a preheated oven at 180 °C. Every 20 minutes, baste the chicken with the fat from the baking dish. This keeps the chicken juicy and the skin crispy.

7. Step

After an hour and a half, add the rosemary to the chicken. Be careful not to add the rosemary right at the beginning, as it will lose its aroma during the long baking time.

8. Step

Bake for another 30 minutes or until the chicken is golden brown.

10 November 2023

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