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ronka

Source: Racool_studio - Freepik

Recipe for baked egg flan recipe with condensed milk

Name: Recipe for baked egg flan recipe with condensed milk
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 can Condensed milk; 5 Eggs; 1 can of milk; 1 mug crystal sugar; 0.5 mug Of water; 1 cdta vanilla

ronka

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Ingredients

number of servings

1 can Condensed milk Added to
5 Eggs Added to
1 can of milk Added to
1 mug crystal sugar Added to
¹⁄₂ mug Of water Added to
1 cdta vanilla Added to

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Directions

90 min.

1. Step

Start by preheating the oven to 180 C.

2. Step

To make the caramel, heat the sugar with the water in a saucepan over medium heat until completely melted and golden in color. This step is crucial to the success of your flan because if you burn it, it can give a bitter taste to the whole dessert.

3. Step

Quickly pour the caramel into the bottom of a flan mold and swirl it around to cover the bottom completely. The caramel will harden quickly.

4. Step

Then beat the eggs in a large bowl with the condensed milk, milk and vanilla until everything is well blended.

5. Step

Then pour the mixture over the caramel in the mold, making sure to pour it evenly to avoid air bubbles.

6. Step

Then place the mold in a larger baking pan and fill the pan halfway with hot water, which will create a bain-marie, essential to give the flan that creamy texture everyone loves.

7. Step

Bake for 1 hour until firm to the touch.

8. Step

Let the flan cool before unmolding and then you can start serving it.

4 November 2023

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