Recipe for ahoy chip-like cookies

Start by preheating the oven to 190°C.

Then combine the butter with the granulated sugar and brown sugar. Beat until well blended and creamy, and add the eggs one at a time, followed by the vanilla extract.

In another bowl, combine the flour, baking soda and salt. Add these dry ingredients gradually to the butter mixture.

Finally, add the chocolate chips and continue mixing the ingredients until evenly distributed.

With the help of a spoon, shape the cookies and place them on the baking sheet. Bake them for 12 minutes until they begin to brown.

Finally, leave them on the cooling tray for a few minutes before transferring them to a wire rack to cool completely.