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Raffaello Baked Oatmeal

First-class breakfast

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Ingredients

number of servings
2
  • 110 g oat flakes Added to
  • 400 ml milk Added to
  • 1 teaspoon flax seeds Added to
  • 3 tablespoon grated coconut Added to
  • 60 g white chocolate Added to
  • 1 ts almond flakes Added to
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Directions

20 min.
1. Step

Put the milk to heat up on the stove. When it's hot, take it off the heat, add oat flakes, coconut, flax seeds, and almond flakes.

2. Step

Let it stand for 4-5 minutes so that the oat flakes soften and swell. Mix well and put it into baking dishes. Bake in a preheated oven at 180 C for about 15 min.

3. Step

Finish by decorating with melted chocolate, almond shavings, shredded coconut, and Rafaello.

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