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Quick Mug Cake Recipe

Name: Quick Mug Cake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 mugs gluten-free flour; 1 ts flax seeds; 0.5 mug sugar; 0.5 packages baking soda; 2 egg; 2 carrot; 1 orange; 2 tablespoon almond butter; 1 ts cinnamon

Peciem

A quick cake that can be prepared without weighing. Prepare a traditional cake with not entirely traditional flavors that amazingly go well together- almond, orange, carrot.

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Ingredients

number of servings

2 mugs gluten-free flour Added to
1 ts flax seeds Added to
¹⁄₂ mug sugar Added to
¹⁄₂ packages baking soda Added to
2 egg Added to
2 carrot Added to
1 orange Added to
2 tablespoon almond butter Added to
1 ts cinnamon Added to

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Directions

20 min.

1. Step

In one bowl, mix the dry ingredients (flour, flax seeds, baking powder, cinnamon)

2. Step

In a second bowl, put the eggs with sugar and beat them with a mixer for 4 minutes

3. Step

Add grated carrots, orange juice, and almond butter to the beaten eggs

4. Step

Slightly stir and add dry ingredients into the bowl

5. Step

Mix and pour onto a baking tray (cake tray, bread tray.. the choice is yours)

6. Step

Bake at a temperature of 180 °C for 15 minutes on a baking sheet, 25-30 minutes in a bread mold

7. Step

Let it cool down and enjoy your meal!

12 April 2024

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