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Quick & Easy Veggie Sauce Stir Fry

Name: Quick & Easy Veggie Sauce Stir Fry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup broccoli florets; 1 bell pepper, sliced; 1 zucchini, sliced; 1 Cup snap peas; 1 carrot, sliced; 1 onion, sliced; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 2 tbls soy sauce; 1 tablespoon maize starch; 1 tablespoon oyster sauce; salt to taste; Pepper to taste; Sesame seeds for garnish

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This Veggie Stir Fry recipe is quick, easy, and packed with flavor. Perfect for weeknight dinners, it's not only delicious but also healthy and customizable. This dish is a combination of colorful veggies stir-fried with flavorful sauces and served hot.

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Ingredients

number of servings

1 Cup broccoli florets Added to
1 bell pepper, sliced Added to
1 zucchini, sliced Added to
1 Cup snap peas Added to
1 carrot, sliced Added to
1 onion, sliced Added to
3 cloves garlic, minced Added to
1 tablespoon vegetable oil Added to
2 tbls soy sauce Added to
1 tablespoon maize starch Added to
1 tablespoon oyster sauce Added to
salt to taste Added to
Pepper to taste Added to
Sesame seeds for garnish Added to

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Directions

30 min.

1. Step

Prepare all your veggies by washing and cutting them into bite-sized pieces.

2. Step

In a large wok or skillet, heat the vegetable oil over medium heat.

3. Step

Add the garlic and onion to the wok, stirring frequently until they become fragrant.

4. Step

Add all the other veggies to the pan and stir fry for about 5-7 minutes, or until they’re all tender and slightly charred.

5. Step

In a small bowl, whisk together the soy sauce, cornstarch, oyster sauce, salt, and pepper.

6. Step

Pour the sauce over the veggies and stir well to mix. Cook for another 2-3 minutes until the sauce thickens.

7. Step

Sprinkle some sesame seeds on top of your stir fry for garnish before serving.

16 September 2023

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