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Pumpkin Pancakes

Pancakes don't have to be just potato

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Ingredients

number of servings
6
  • 250 g red kuri squash puree Added to
  • 1 egg Added to
  • 1 clove garlic Added to
  • 12 onion Added to
  • 40 g whole cottage cheese Added to
  • 4 spoons all-purpose flour Added to
  • salt and pepper Added to
  • black pepper Added to
  • nutmeg Added to
  • 1 spoon Fresh scent Added to
  • for egg wash oil Added to
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Directions

30 min.
1. Step

Grate the raw pumpkin or cook it and blend it into a puree.

2. Step

Add grated onion, crushed garlic, egg, cottage cheese, and chopped dill to the pumpkin.

3. Step

We stir and season. Add flour and stir again.

4. Step

If the dough is too thin, add more flour.

5. Step

We spread the panini with olive oil and toast it on both sides.

6. Step

We serve it plain or with white yogurt or sour cream.

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