Puffy dogs with camembert baked dipping ring recipe
This recipe goes beyond ordinary puffy dogs because it has a baked dipping ring with camembert. That's why everyone loves it! You get the sausages and the dip in one place. Learn how to prepare it here.
Ingredients
- 375 g puff pastry
- camembert cheese
- 1 clove garlic
- 400 g cocktail sausages
- 2 tablespoon Chopped parsley
- sesame
- spoon egg mixed with a of milk
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Directions
Cut the puff pastry in half and cut a circle from each half.
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Put one circle on the greaseproof paper and put it on the baking sheet.
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Cut the top of the Camembert cheese, and put it in the centre of the puff pastry. Then, cut upwards.
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Sprinkle the cheese with chopped garlic and parsley and cover with the cut top of the cheese.
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Take the second circle of puff pastry and cover the whole thing by pressing the sides against the cheese. Notch the sides every 5 cm. Arrange the cocktail sausages slightly diagonally and roll the first layer inside. Do the same with the second layer, at the end of rolling, slightly lift the first layer.
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Brush with egg and sesame seeds. Preheat the oven to 200 degrees and bake for about 30 minutes.
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Sprinkle with chopped parsley. Cut off the top of the dough over the cheese, remove it with the top of the cheese cut off, tear off one sausage at a time, dip it in the cheese and enjoy the taste. Serve hot.
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