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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QVpmYHTeO15R32pjtWlN/f3d08a39cc1c4b7e883c38ba0abdb0.jpeg "Potato soup with dumplings")
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Ingredients
number of servings
6
Soup
- 4 pcs Potatoes
- 2 pcs carrot
- 1 pcs kohlrabi
- 1 pcs parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Dumplings
- 1 mug self-rising flour
- 1 pcs egg
- salt
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Directions
60 min.
1. Step
Wash and clean the vegetables and cut them into small cubes.
2. Step
Put the vegetables in the pot, add 1.5 liters of water, salt, and pepper, and let it cook.
3. Step
In the meantime, prepare dumplings. In a bowl, mix flour, eggs and salt. Shape small dumplings and add them to the boiling soup.
4. Step
Let the soup cook for another 10 - 15 minutes, until the dumplings are done.
5. Step
Serve the soup warm.
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