BBQ chicken breast salad

Braised veal on vegetables

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ronka

Source: Freepik - stockking

Pork ribs in tomato sauce recipe

Name: Pork ribs in tomato sauce recipe
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 kg of pork ribs; 2 cdas of vegetable oil; 1 large onion; 3 cloves of garlic; 400 g Of canned crushed tomato; 2 cdas sugar; 2 cdas of Apple Cider Vinegar; salt; pepper; 1 cdta Paprika; Fresh parsley

ronka

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Ingredients

number of servings

1 kg of pork ribs Added to
2 cdas of vegetable oil Added to
1 large onion Added to
3 cloves of garlic Added to
400 g Of canned crushed tomato Added to
2 cdas sugar Added to
2 cdas of Apple Cider Vinegar Added to
salt Added to
pepper Added to
1 cdta Paprika Added to
Fresh parsley Added to

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Directions

120 min.

1. Step

Heat the oil in a large skillet over medium heat. Season the pork ribs with salt and pepper and cook them in the pan until golden brown on both sides.

2. Step

Remove the pork ribs from the pan and place them on a plate. Add the onion and garlic to the same pan and cook until soft. This will enhance the flavor of the sauce.

3. Step

Add the crushed tomato, sugar, apple cider vinegar and put them in the pan. Cook over low heat for about 10 minutes until the sauce has thickened slightly.

4. Step

Return the ribs to the pan, coating them well with the sauce. Cook over low heat for an hour and a half until the meat is tender and falls off the bone easily.

5. Step

Just before serving, sprinkle fresh chopped parsley on top.

12 November 2023

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