Pork meat with mustard prepared naturally

We cut the meat into smaller pieces, salt it, drizzle it with olive oil and mix well.

Heat the olive oil in a pan, add the pork meat and sear it from each side.

Into the baking dish, add the chopped onion, garlic, carrot, bay leaf, and thyme. Add the roasted meat and pour over the broth so that the meat is just covered.

Bake in the oven at 180 degrees for approximately 30 minutes, until the meat is tender.

We serve the ready meat with mustard.