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Source: Pixabay: Food-photography-by-Carys

Poppy Seed Macaron

A French classic with a Hungarian twist. The delicious poppy seed filling harmonizes excellently with the light macaron shell.

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Ingredients

number of servings
12

Macaron Shell

  • 125 g confectionery sugar Added to
  • 125 g almond flour Added to
  • 110 g egg whites Added to
  • 30 g sugar Added to

Poppy Seed Filling

  • 200 g Poppy Added to
  • 100 g sugar Added to
  • 100 ml milk Added to
  • 1 Piece vanilla pod Added to
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Directions

60 min.
1. Step

Preheat the oven to 170 degrees. Mix the powdered sugar and almond flour in a bowl.

2. Step

Beat the egg whites, then gradually add the sugar, and beat until we get a stiff foam.

3. Step

Add the almond flour and powdered sugar mixture to the foam, and then gently stir them together.

4. Step

Pour the mixture into a piping bag and shape it into macaron-sized circles on a baking sheet lined with parchment paper.

5. Step

Bake for 10-12 minutes, or until the edges of the macarons become hard. Let them cool in the oven, then take them out.

6. Step

In the meantime, prepare the poppy seed filling. In a saucepan, mix together the poppy seeds, sugar, milk, and the vanilla pod, then cook over low heat until the poppy seeds become soft.

7. Step

Once the filling is ready, let it cool down, then fill it into the macarons.

8. Step

Leave the macarons in the fridge for a few hours to let the flavors meld. Serve chilled.

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