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Poppy Seed Bundt Cake

Name: Poppy Seed Bundt Cake
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 500 g Smooth cottage cheese; 4 pcs Eggs; 100 g wholegrain spelt flour; 100 g Poppy seed flour; 25 g You don't need protein; 0.5 packaging baking powder; 50 ml Milk or a little more; 50 g Cane sugar; 1 pcs vanilla sugar; 1 tablespoon With; a few drops vanilla aroma; 100 g prunes

in_inthekitchen

Poppy seed bundt cake supplemented with dried plums. And thanks to the cottage cheese it's not dry.

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Ingredients

number of servings

500 g Smooth cottage cheese Added to
4 pcs Eggs Added to
100 g wholegrain spelt flour Added to
100 g Poppy seed flour Added to
25 g You don't need protein Added to
¹⁄₂ packaging baking powder Added to
50 ml Milk or a little more Added to
50 g Cane sugar Added to
1 pcs vanilla sugar Added to
1 tablespoon With Added to
a few drops vanilla aroma Added to
100 g prunes Added to

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Directions

70 min.

1. Step

Whisk the yolks with sugar. Add curd and milk.

2. Step

Beat the egg whites until stiff.

3. Step

Mix the dry ingredients. Add them to the yolk mixture. Then stir in the egg white foam.

Poppy Seed Bundt Cake - preparation step 1

4. Step

Finally, add the smaller pieces of chopped dried plums.

5. Step

Pour the mixture into a bundt pan and bake at a temperature of 180 degrees for approximately 55 minutes.

6. Step

After baking, let it cool down, remove from the mold and we can pour chocolate icing or nut butter over it.

22 April 2024

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