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Pickled Zucchini

Name: Pickled Zucchini
Prep time: 24 h
Total time: 24 h
Yield: 10
Ingredients: 1 kg zucchini; 2 l water; 75 g salt; 1 bulb garlic

Iwa

An amazing recipe for pickled zucchini, perfect for salads, sandwiches, or as an addition to main courses. An easy way to add a healthy touch to your diet.

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Ingredients

number of servings

1 kg zucchini Added to
2 l water Added to
75 g salt Added to
1 bulb garlic Added to

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Days remaining: 7

Directions

1440 min.

1. Step

Cut the zucchini into slices about 1 cm thick. Peel the garlic and cut it into slices.

2. Step

Add zucchini, water, salt, and garlic to a large pot. Bring to a boil, stirring to dissolve the salt.

3. Step

Reduce heat to medium-low and cook for 2 minutes.

4. Step

Remove the zucchini from the pot using tongs and place it in the pickling jar. Pour the zucchini with hot brine.

5. Step

Leave the jar for 24 hours at room temperature. After this time, keep it in the refrigerator.

6. Step

Serve as an addition to dishes or as a snack. Enjoy!

12 January 2024

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