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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/135qUtpZwgUCl45nMOgz/3b682235f132df99f00f18f50d69a5.jpeg "Pickled Pepper in Oil")
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Pickled Pepper in Oil
Pickled pepper in oil is a great way to preserve the taste and beautiful color of peppers all year round.
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Ingredients
number of servings
6
Main ingredients
- 2 kg Red pepper
- 1 l olive oil
- 5 pcs garlic
Spice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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Directions
60 min.
1. Step
Clean the peppers, remove the core and chop them.
2. Step
Peel the garlic and cut it into thin slices.
3. Step
Heat the olive oil in a pan and add the pepper and garlic.
4. Step
Add salt and pepper and mix well.
5. Step
Cook over medium heat for 20 minutes, or until the peppers are soft.
6. Step
Let the finished peppers cool down and then transfer them into glass jars. Add oil and seal.
7. Step
We keep it in the fridge. Before serving, let the jar come out of the fridge for at least an hour.
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