:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-wS1JBtL0-45Z_NxCoRm/51922bca36e5b6cca7f4581e72c241.jpeg "Perfect Quick & Easy Steak Marinade")
Source: Pixabay: vika-imperia550
Perfect Quick & Easy Steak Marinade
This quick steak marinade recipe is incredibly simple, yet adds such a depth of flavor to the beef, truly enriching its natural taste.
Ingredients
- 1⁄2 Cup of soy sauce
- 1⁄2 Cup of olive oil
- 1⁄4 Cup of lemon juice
- 1⁄4 Cup of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of dried basil
- 2 teaspoons of dried parsley flakes
- 1 teaspoon of ground white pepper
- 1 tablespoon of minced garlic
- 4 rib-eye steaks
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Directions
In a medium-sized bowl, combine the soy sauce, olive oil, lemon juice, and Worcestershire sauce. Giving it a quick whisk will ensure the oil and lemon juice combine thoroughly as they have a tendency to separate.
Next, add in the garlic powder, dried basil, dried parsley, and white pepper to the liquid mixture. Remember to keep stirring as the powdery ingredients have a way of settling at the bottom.
Once your marinade is well combined, add in your minced garlic. It's better to add this last to avoid it getting stuck to the sides of your bowl.
Place steaks in a zip-lock bag and pour the marinade over them. Ensure the steaks are well-coated and let them rest in the refrigerator for at least 2 hours. I've found that marinating overnight intensifies the flavor even more.
When it comes time to cooking, remove steaks from the marinade and discard any leftover. It's crucial not to re-use the marinade to avoid any cross-contamination. Grill the steaks for 7 minutes on each side, or until they reach your desired level of doneness.
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