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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6mD1lq0xLwmSxtQsxBOb/bc8bdf125524a5eb41a9dd97d477da.jpeg "Pear Frangipane Tart")
Pear Frangipane Tart
Make a tasty frangipane tart with poached pears and almond custard filling!
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Ingredients
number of servings
10
Pastry
- 100 g unsalted butter
- 50 g icing sugar
- 1 egg
- 50 g almond food
- 200 g plain flour
- 1 pinch salt
- 3 poached pears
Almond Filling
- 100 g unsalted butter
- 100 g semolina sugar
- 2 eggs
- 100 g almond food
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Directions
260 min.
1. Step
Preheat oven to 160 C. Beat sugar and butter together. Add an egg and almond meal, mix, and add flour and salt. Roll out 4 mm thick. Chill for an hour, then move to your tart pan, press in the sides and cut off the excess. Chill for another hour, then poke holes into the bottom with a fork. Bake for 15-20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6mD1lq0xLwmSxtQsxBOb/87389090f55d2ffbfac8af38e1cc1c.jpeg "Pear Frangipane Tart - preparation step 1")
Source: Youtube
2. Step
For the filling, beat butter and sugar together. Add an egg, mix, then add almond meal and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6mD1lq0xLwmSxtQsxBOb/16ae7d4f66db765ed624662855f4ea.jpeg "Pear Frangipane Tart - preparation step 1")
Source: Youtube
3. Step
Cut the poached pears in half, then slice the halves. Fill the pre-baked tart with filling, and place the pear halves on top. Sprinkle flaked almonds on top, then bake for 40-45 mintues.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6mD1lq0xLwmSxtQsxBOb/1ef82fa2595b10783810f33067571e.jpeg "Pear Frangipane Tart - preparation step 1")
Source: Youtube
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