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Pasta with chicken and tomato sauce
Pasta with chicken and tomato sauce. One of my favourite meals that I prepare for myself and my family.
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Ingredients
number of servings
4
- 350 g pasta
- 500 g chicken meat
- 1 a piece large onion
- 3 cloves garlic
- 400 g Canned tomatoes
- Salt and ground black pepper to taste
- 2 tablespoon olive oil
- Fresh herbs (basil, oregano)
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Directions
30 min.
1. Step
Heat the olive oil in a frying pan and add the chopped chicken.
2. Step
When the meat is golden brown, add finely chopped onion and crushed garlic.
3. Step
Add the canned tomatoes to the meat and season with salt and pepper. Cook them on medium heat.
4. Step
Meanwhile, cook the pasta in a large pot according to the package instructions - al dente.
5. Step
Drain the pasta and add to the pan with the meat. Mix everything together.
6. Step
Finally, sprinkle with fresh herbs.
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