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Overnight Coconut Milk Chia Seed Pudding
If you're tired of the same old breakfast, this Coconut Chia Pudding is the perfect sweet and healthy alternative. It's easy to make, contains natural ingredients, and can be customized with your favorite fruits and nuts. This gluten-free and dairy-free pudding will keep you feeling full and satisfied.
Ingredients
- 4 cups of unsweetened coconut milk
- 1 Cup of chia seeds
- 21⁄2 tbls of honey or agave syrup
- 1 teaspoon of pure vanilla extract
- pinch of salt
- Berries and coconut flakes for topping
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Directions
In a medium bowl, combine the coconut milk, chia seeds, honey or agave syrup, vanilla extract, and salt. Stir until the mixture is well combined.
Cover the bowl and let it sit in the refrigerator for at least 2 hours or overnight until the chia seeds absorb the coconut milk and the mixture becomes gelatinous.
Before serving, give the pudding a good stir to break apart any clumps.
Dish the pudding into serving bowls and top with your favorite berries and coconut flakes.
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