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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GOk2Y4XWagXSGo1yhjCU/2905e56aa5a4daf09da59cae290477.jpeg "Onion cream soup")
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Ingredients
number of servings
4
- 6 pcs large onions
- 2 cloves garlic
- 1 l broth
- 100 ml cooking cream
- 2 tablespoon butter
- Salt, ground black pepper for seasoning
- Toasted bread for serving
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Directions
60 min.
1. Step
Peel the onion and garlic and cut into thin slices. Melt the butter in a frying pan and add the onion and garlic. Caramelizing the onions is an essential step for preparing this soup.
2. Step
Once caramelized, pour in the broth and let it cook slowly over low heat for about 30 minutes.
3. Step
Then blend the soup to a smooth consistency (if you like chunks of onion in your soup, you can skip this step).
4. Step
Do not forget to add the cream and mix again.
5. Step
Finally, season the onion soup with salt and ground black pepper and serve it with toasted bread.
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