:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DRsB5lt1yuY3ot26MXc_/d76d3004e37df21c11884e9c9330a5.jpeg "Old-Fashioned Quick & Easy Cheeseburger Pie")
Source: Pixabay
Old-Fashioned Quick & Easy Cheeseburger Pie
This delicious Cheeseburger Pie is a unique twist on the traditional burger, merging the robust flavors of a cheeseburger into a sumptuous pie dish. Served hot and loaded with gooey cheese, succulent ground beef and topped with crispy crust, it's an ultimate comfort food experience that will delight all burger and pie lovers.
Ingredients
- 1 lb of lean ground beef
- 1 Cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1⁄2 Cup original bisquick mix
- 1 Cup milk
- 2 eggs
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Directions
Pre-heat the oven to 400°F (200°C).
In a pan, cook the ground beef, onion, garlic, salt, and pepper over medium heat until beef is brown; drain.
Spread the cooked beef mixture in a greased 9-inch pie plate, and sprinkle it with cheddar cheese.
In a separate bowl, stir Bisquick mix, milk, and eggs with a fork or wire whisk until blended. Pour the mixture into the pie plate over the beef and cheese.
Bake for about 25 minutes or until a knife inserted in the center comes out clean. Let it cool down for 5 minutes.
Cut into wedges and serve the cheeseburger pie hot.
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