:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z_dbG2xytRF0y734GgRY/96835e7895f9585e7773f236b05db7.jpeg "No-bake Chocolate Easter Egg Slice")
No-bake Chocolate Easter Egg Slice
This recipe teaches how to make the best homemade Chocolate Easter Egg Slice, a delicious no-bake treat. Don't miss it!
Ingredients
Base
- 200 g bittersweet chocolate
- 200 g condensed milk
- 150 g butter
- 250 g milk arrowroot biscuits
- 1 Cup cornflakes or rice bubbles
Topping
- 250 g white chocolate
- 1 teaspoon vegetable oil
- 100 g Creme Eggs
- 40 g Mini eggs
- 50 g Smarties
- 2 tablespoon sprinkles
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Directions
Add chocolate, condensed milk and butter to a microwave-safe bowl. Heat in 30-second bursts until all the ingredients have melted together. Stir well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z_dbG2xytRF0y734GgRY/12476d5bb0bfe7d957bfe78f0a3dc2.jpeg "No-bake Chocolate Easter Egg Slice - preparation step 1")
Source: Youtube
Add to the crushed biscuits and rice bubbles. Then, mix until all are combined. Press the mixture into the tray, spread it to the edges and smooth the top with the back of a metal spoon.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z_dbG2xytRF0y734GgRY/0b97e7684662640f148e7a92f39e49.jpeg "No-bake Chocolate Easter Egg Slice - preparation step 1")
Source: Youtube
Melt the white chocolate in the microwave, add oil and stir until smooth. Pour the white chocolate over the base and spread it evenly to the edges.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z_dbG2xytRF0y734GgRY/0bb820b1119c591cde18cf737fe45d.jpeg "No-bake Chocolate Easter Egg Slice - preparation step 1")
Source: Youtube
Cut the creme eggs in half and arrange them on top. Add mini eggs and Smarties. Finally, shake over the sprinkles.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z_dbG2xytRF0y734GgRY/5856b55a7840d4acca316ab0e85734.jpeg "No-bake Chocolate Easter Egg Slice - preparation step 1")
Source: Youtube
Chill in the fridge for 4 hours. Take it out 20 minutes before cutting it into slices. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z_dbG2xytRF0y734GgRY/c1d9e61fadc2878929be937bebc770.jpeg "No-bake Chocolate Easter Egg Slice - preparation step 1")
Source: Youtube
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